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Bruschetta...The perfect start to any Italian meal! Light in substance, yet dense in flavor, a serving of Bruschetta is the ideal start to a delicious Italian dinner.
 
 

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Ingredients:

·     2 large tomatoes, coarsely chopped

·     1/2 sweet onion, chopped

·     2 tablespoons olive oil

·     1 tablespoon chopped fresh oregano

·     1 teaspoon chopped fresh basil

·     2 teaspoons chopped fresh parsley

·     1/2 (1 pound) loaf Italian bread, cut into 1 inch slices

·     1/4 cup freshly grated Parmesan cheese

Procedure:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
  3. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

Serving Size:

8 servings....ENJOY!

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Recipe contributed by Monica Durazo.